the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


A la Carte Menu

Starters

Soup of the Day £5.50 Can be GF
Served with croutons and cream

Devils Kidney £5.95 GF
Lamb kidneys flavoured with Worcester sauce and mustard
pan-fried, served piping hot

Sweet Pepper Tart £6.50
Sweet pepper tart topped with cheese and served hot with
a tomato and sage sauce.

Pork Rillettes £5.25 Can be GF
Antoine’s pork pate served with toasted baguette and gerkins

Timbale of Prawns £8.50 GF
Timbale lined with smoked salmon and filled with prawns,
diced tomatoes and avocado bound with a Marie rose sauce

Goat Cheese Provençale £6.50 GF
Goat cheese pan fried and served on sliced tomatoes,
salad leaves flavoured with Basil
Baked Crab Thermidor £9.50 GF
Local crab served hot with a cheese sauce flavoured with
brandy and mustard

Main Course

Feuilleté of Wild Mushrooms (vegetarian) £15.95
A selection of wild mushrooms pan fried with shallots, white wine
and cream served in a light puff pastry casing.

Chicken Piccato £16.95 GF
Breast of Chicken in egg batter pan fried and served with
a lemon and caper sauce

Bouillabaisse £16.95 Can be GF
Fish stew of salmon, prawns, sea bass white fish flavoured
with garlic, onion and tomatoes served piping hot with
rouille, garlic croutons and grated cheese

Shank of Lamb £16.95 GF
Lamb shank pot roasted with herbs and wine served piping hot

Filet of Salmon Fantasy £17.50
Salmon filet topped with spinach and cream cheese wrapped
in filo pastry and baked served with a tarragon sauce

Calf Liver with Bacon £18.50 GF
Calf liver pan-fried with bacon and sage

Swannington Sirloin Steak £19.95 GF
Swannington matured sirloin steak pan fried and served
with a stilton sauce

Rabbit Grand-Mere £16.95 GF
Wild rabbit pot roasted in red wine with mushrooms and bacon

Lobster Thermidor £27.95 GF
Local Lobster baked and served with a thermidor sauce

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £6.40

Chocolate Mille-feuille GF
Layers of thin crisp chocolate filled with dark & white chocolate mousse
served with a chocolate rum sauce

Crêpe Suzette
Pancakes served with brandy, Grand Marnier, orange and lemon sauce

Pear and Almond Tart
Served with Crème Fraiche

Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised almonds
served with red fruit couli

Red Fruit Crumble Can be GF
Served hot with cream

Antoine’s Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £6.90
Selection of cheeses served with biscuits and French bread.

Dessert Wine

Late Harvest Sauvignon Blanc 2016 Santa carolina -500ml Bottle £16.50
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £4.75 Bottle 50cl £18.50
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow
Vintage Port £3.25 (per glass)
Coffee £2.00 Tea £2.00
Liqueur Coffee £6.40 Floater coffee £3.50

Pepperpot gift vouchers available

(GF= Gluten Free)

FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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