the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK

A la Carte Menu


Soup of the Day £5.50 Can be GF
Served with croutons and cream

Moules Marinière £8.90 GF
Fresh Mussels cooked with white wine, shallots finished with Cream

Melon and Parma Ham £6.50 GF

Liver Parfait £5.95 can be GF
Smooth liver parfait flavoured with brandy, Port & Madeira served
with Chutney and toasted brioche

Timbale of Prawns £8.50 GF
Timbale lined with smoked salmon and filled with prawns,
diced tomatoes and avocado bound with a Marie rose sauce

Baked Crab Thermidor £9.50 GF
Local crab served hot with a cheese sauce flavoured
with brandy and mustard

Pepperpot Salad £7.50 GF
Watercress, rocket, sweet pear, walnut & parmesan salad Seasoned
with olive oil and lemon juice

Main Course

Calf Liver with Bacon £18.50 GF
Calf liver pan-fried with bacon and sage

Spinach Talmouse (vegetarian) £15.50
Spinach and ricotta cheese wrapped in puff pastry baked and served
with a cheese sauce finished with toasted cashew nuts

Swannington Sirloin Steak £19.95 GF
Swannington matured sirloin steak pan fried an served with a stilton sauce

Filet of Cod with Chorizo £16.90
Filet of cod with chorizo, cherry tomatoes fresh basil and baked
finished with Sherry

Duck Breast with Pink Berries £19.50 GF
Breast of Gressingham Duck served pink with a pink peppercorn sauce.

Roast Partridge with Herb Stuffing £17.50
Partridge roasted served off the bone (mostly) with herb stuffing
a chipolata sausage, red currant Jelly and Gravy

Breast of Chicken with Wild Mushrooms £16.95 GF
Breast of chicken pan roasted with wild mushrooms

Loin of Venison Grand-Veneur £22.95 GF
Loin of Venison rolled in herbs, roasted, served with a peppery
red wine & red currant jelly sauce and a pear poached in red wine

Filet of Salmon Fantasy £17.50 GF
Salmon filet topped with spinach and cream cheese wrapped in
filo pastry and baked served with a chive sauce

Lobster Thermidor £27.95 GF
Local Lobster baked and served with a thermidor sauce

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £6.40

 Lemon Meringue Pie
Served with ice cream

Summer Pudding
Served chilled with red fruit couli & Cream

Chocolate Terrine GF
Chocolate terrine flavoured with Grand-Marnier served
with an orange sauce

Balckcurrant Crème Brulée GF

Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised almonds
served with red fruit couli

Toffee Banana GF
Banana in caramel sauce flambéed with rum served on vanilla ice cream

Antoine’s Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £6.90
Selection of cheeses served with biscuits and French bread.

Dessert Wine
Late Harvest Sauvignon Blanc Concha Y Toro -½ Bottle £14.95
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £4.50. Bottle 50cl £17.50
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow
Vintage Port £3.25 (per glass)
Coffee £2.00 Tea £2.00
Liqueur Coffee £6.40 Floater coffee £3.50

Pepperpot gift vouchers available

(GF= Gluten Free)

Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK

The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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