the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


A la Carte Menu

Starters

Soup of the Day £5.50 Can be GF
Served with croutons and cream

Melon and Parma Ham £7.95 GF

Devil Kidneys £6.95 GF
Diced lamb Kidney sautéed with onion, garlic, Worcester sauce,
Dijon, wine and gravy

Haddock and Spinach Tart £7.90
A fresh and smoked haddock tart layered with spinach,
topped with hollandaise served warm with a light tomato sauce.

Moules Marinière £8.90 GF
Fresh Mussels cooked with white wine, shallots & finished with Cream

Liver Pâté £7.50 can be GF
Smooth liver pâté flavoured with brandy, Port & Madeira served
with chutney and toast

Mushroom Farci £7.95 GF
Portobello mushrooms cooked with garlic butter, topped with
bacon and cheese and baked

Baked Crab Thermidor £9.50 GF
Local crab served hot with a cheese sauce flavoured with
brandy and mustard

Main Course

Pork Agenais £18.50 GF
Roast Pork medallions stuffed with prune soaked in brandy served
with a brandy and red wine sauce

Spinach Talmouse Pie (vegetarian) £15.95
Spinach and ricotta cheese wrapped in puff pastry baked and
served with a cheese sauce finished with toasted cashew nuts

Chicken Breast with Parma Ham £17.50 GF
Chicken breast wrapped in Parma ham, pan fried and
served with a light tarragon jus

Rabbit Grand-mère £16.95 GF
Wild rabbit pot roasted with red wine, mushrooms and bacon

Sirloin Steak £20.95 GF
Matured beef sirloin grilled and served with parsley butter

Bouillabaisse £17.95 Can be GF
Fish stew of salmon, prawns, sea bass white fish flavoured with
garlic, onion and tomatoes served piping hot with rouille,
garlic croutons and grated cheese

Roast Partridge with Herb Stuffing £17.50
Partridge roasted served off the bone (mostly) with herb stuffing
a chipolata sausage, red currant Jelly and Gravy

Salmon en Croute £17.95
Filet of salmon with spinach and Riccotta wrapped in
puff pastry and served with a chive sauce

Lobster Thermidor £27.95 GF
Local Lobster baked and served with a thermidor sauce

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £6.40

Rice Pudding with Honeyed Apricot GF
Cold rice pudding served with hot apricot sweetened with honey

Chocolate Gateau
Layers of chocolate sponge with white chocolate and dark
Chocolate served with a rum sauce

Passion Fruit and Coconut Crème Brulée GF

Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised almonds
served with red fruit coulis

Lemon Tart
Served with an orange sauce

Antoine’s Homemade Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £6.90
Selection of cheeses served with biscuits and French bread.

Dessert Wine

Late Harvest Sauvignon Blanc 2016 Santa Carolina -500ml Bottle £17.50
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £5.25 Bottle 50cl £20.00
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow


Vintage Port £3.40 (per glass)
Coffee £2.20 Tea £2.20
Liqueur Coffee £6.40 Floater coffee £3.70

Pepperpot gift vouchers available

(GF= Gluten Free)

FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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