the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


A la Carte Menu

Starters

Soup of the Day £4.95 Can be GF
Served with croutons and cream

Winter Tartelette £5.95
Sautéed mushrooms, shallots, bacon & diced chicken served with
a tarragon sauce in light pastry tartlette

Timbale of Prawns £7.50 GF
Timbale lined with smoked salmon and filled with prawns, diced
tomatoes and avocado bound with a Marie rose sauce

Prawn with Garlic, Chilli and Chorizo £7.80 GF
Large Prawns seared and cooked with onion, garlic, chillies, parsley and chorizo

Baked Crab Thermidor £8.50 GF
Local crab served hot with a cheese sauce flavoured with brandy and mustard

Goat Cheese Provençale £7.50 GF
Goat cheese pan fried and served on sliced tomatoes, salad leaves
and olives flavoured with Basil

Main Course

Oxtail £17.50 GF
Oxtail braised with herbs and wine served piping hot

Lobster Thermidor £28.95 GF
Local Lobster baked and served with a thermidor sauce

Chickpea Roast (vegetarian) £14.50
Chickpea, walnuts, mushrooms and coriander wrapped in puff pastry and baked served with a mustard sauce

Pepper Fillet Steak £25.95 GF
Swannington matured fillet of Beef with a peppercorn sauce

Bouillabaisse £17.95 Can be GF
Fish stew of salmon, prawns, sea bass white fish flavoured with garlic, onion and tomatoes served piping hot with rouille, garlic croutons and grated cheese

Chicken with Pink Berries £16.95 GF
Breast of Chicken pan roasted and served with a pink berry sauce

Confit of Duck £16.95 GF
A slightly salted duck, cooked in its own fat & served with a Madeira sauce

Roast Sea bass £17.50 GF
Filet of sea bass seasoned with sea salt and rapeseed oil, roasted with cherry tomatoes, mixed nuts and rosemary

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £5.95

Iced Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised almonds served with a raspberry couli

Bayley’s Crème Brulée GF

Hot Chocolate Toffee Pudding
Served with hot chocolate sauce

Lemon Meringue Pie
Served with Cream

Délice de Cassis
Antoine’s favourite dessert layers of sponge cake and blackcurrant mousse
served with red fruit coulis

Crumble Can be GF
Served hot with cream

Antoine’s Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £6.50
Selection of cheeses served with biscuits and French bread.

Dessert Wine

Late Harvest Sauvignon Blanc Concha Y Toro -½ Bottle £14.95
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £4.50. Bottle 50cl £17.50
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow

Vintage Port £3.25 (per glass)
Coffee £2.00 Tea £2.00
Liqueur Coffee £5.80 Floater coffee £3.50

Pepperpot gift vouchers available

(GF= Gluten Free)

FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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