the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK

A la Carte Menu


Lobster Soup £4.95 Can be GF
Finished with brandy, croutons and cream

Baked Crab Thermidor £8.95 GF
Local crab served hot with a cheese sauce flavoured with
brandy and mustard

Melon and Berries £7.25 GF
Fresh Melon with blueberries, and raspberries

Timbale of Prawns £8.50 GF
Timbale lined with smoked salmon and filled with prawns,
diced tomatoes and avocado bound with a Marie rose sauce

Avocado and Smoked Salmon Terrine £7.95 GF
Avocado terrine wrapped in smoked salmon served with a
salad of lamb lettuce

Goat Cheese Provençale £8.25 GF
Goat cheese pan fried and served on sliced tomatoes,
salad leaves and olives flavoured with Basil

Duck and Hazelnut Coarse Pate £7.50 Can be GF
Coarse Gressingham duck pate flavoured with port, calvados,
wine and herbs served with toast

Antoines’ Gravadlax £9.50 GF
Salmon marinated with lemon, dill pepper and mustard cut thinly

Main Course

Gressingham Breckland Duck Breast a l’Orange £17.95 GF
Pan roasted and served with a sweet and sour Orange sauce

Lobster Thermidor £26.95 GF
Local lobster baked and served with a thermidor sauce

Courgette Bake GF £15.50
Grilled courgette topped with tomato and sweet pepper
Mozzarella and Parmesan

Tournedos à la mode £26.95
Filet of beef wrapped in bacon served on fried bread topped with liver pate,
served with a Madeira sauce

Sole and Salmon Trellis £18.50 GF
Filet of salmon and sole in trellis served with a champagne sauce

Chicken and Wild Mushroom £16.50 GF
Breast of Chicken pan roasted served with sautéed wild
mushrooms in Gravy

Shank of Lamb £17.95 GF
Lamb shanks pot roasted with herbs and wine

Bouchée à la Reine £19.50
Crown like pastry filled with scallops, asparagus and cherry tomatoes
topped with a saffron sauce

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £5.80

Lemon Tart
Antoine’s favourite served with a red fruit couli

Poire Belle Hélène GF
Vanilla ice cream topped with poached pear, hot chocolate
sauce and toasted almonds

Blackcurrant Mirror
Layers of Victoria sponge & black currant mousse flavoured
with cassis liqueur served with ice cream

Orange Custard Crème Brulée GF

Chocolate and Grand Marnier Terrine GF
Chocolate terrine flavoured with Grand Marnier and served with orange sauce

Summer Pudding
Served chilled with red fruit couli & Cream

Antoine’s Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £7.00
Selection of cheeses served with biscuits and French bread.

Dessert Wine

Late Harvest Sauvignon Blanc Concha Y Toro -½ Bottle £14.95
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £4.50. Bottle 50cl £17.50
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow
Vintage Port £3.00 (per glass)
Coffee £2.00 Tea £2.00
Liqueur Coffee £5.80 Floater coffee £3.50

Pepperpot gift vouchers available

(GF= Gluten Free)

Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK

The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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