the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


A la Carte Menu

Starters

Soup of the Day £5.50 Can be GF
Served with croutons and cream

Duck & Mushroom Pate £6.50 Can be GF
Antoine’s Coarse Duck pate flavoured with mushroom, herbs wine
and brandy served with Cumberland sauce and toast

Timbale of Prawns £8.50 GF
Timbale lined with smoked salmon and filled with prawns, diced
tomatoes and avocado bound with a Marie rose sauce

Crab Tagliatelle (fresh Pasta) £8.90
Fresh pasta and local crab meat with Basil and served with a shell
fish sauce topped with grated parmesan

Asparagus Pissaladière £7.95
Puff pastry topped with tomato concassée, asparagus, fresh basil &
Neufchatel cheese baked and served piping hot

Mushroom Farci GF £5.95
Portebello mushroom topped with mixed nuts and cheese cooked
with white wine

Melon and Drambuie GF £6.95

Main Course

Game Pie £16.95can be GF
Mixed game, mushroom, onion, and wine pie topped with short crust
pastry served in its own dish

Bouillabaisse £17.95 Can be GF
Fish stew of salmon, prawns, sea bass white fish flavoured with garlic,
onion and tomatoes served piping hot with rouille, garlic
croutons and grated cheese

Spinach Talmouse (vegetarian) £15.95
Spinach and cream cheese wrapped in puff pastry baked and served
with a cheese sauce finished with toasted nuts

Fricassée of Scallops, Calamari, Prawn and Asparagus 18.95 GF
Fresh scallops and King prawns, calamari and asparagus tip seared
in olive oil, garlic parsley and lemon

Swannington Filet Steak £24.95 GF
Swannington matured beef filet pan fried and served
with a blue cheese sauce

Canard Montmorency £17.95GF
Breast of Duck pan roasted and served with a sweet
and sour cherry sauce

Breast of Chicken Mignonaise GF £16.95
Breast of chicken rolled in sesame seed baked, served on a
bed of spinach and a Dijon mustard sauce

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £6.40

Chocolate Mille Feuille GF
Layers of thin crisp chocolate filled with dark chocolate mousse
served with an orange sauce

Crème Caramel GF

Cherry Clafouti
Morello cherry flan served warm with cream

Crêpe Suzette
Pancakes served with brandy, Grand Marnier, orange and lemon sauce

Fruit Crumble Can be GF
Served hot with cream

Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised almonds
served with red fruit couli

Antoine’s Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £6.90
Selection of cheeses served with biscuits and French bread.

Dessert Wine

Late Harvest Sauvignon Blanc 2016 Santa Carolina -500ml Bottle £16.50
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £4.75 Bottle 50cl £18.50
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow


Vintage Port £3.25 (per glass)
Coffee £2.20 Tea £2.20
Liqueur Coffee £6.60 Floater coffee £3.70

Pepperpot gift vouchers available

(GF= Gluten Free)

FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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