the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


A la Carte Menu

Starters

Soup of the Day £5.50 Can be GF
Served with croutons and cream

Mushroom Farci GF £5.95
Portobello mushroom topped with mixed nuts and cheese cooked with white wine

Duck & Mushroom Pate £6.50 Can be GF
Antoine’s Coarse Duck pate flavoured with mushroom, herbs wine
and brandy served with chutney and toast

Melon and Drambuie GF £6.95

Fish Roulade £7.80 GF
Roulade of salmon, prawn, sole, sea-bass and sea weed bound with a
fish mousse served cold with yoghurt and chive dressing

Goat Cheese Bake £7.95
Goat cheese with tomato and basil, wrapped in thin Pastry baked and
served with a red wine and onion marmalade

Frivolity of Avocado and Prawns £8.95 GF
Large prawns, smoked salmon, and avocado mousse flavoured with
lime and dill served with lemon

Baked Crab Thermidor GF £9.90
Local crab served hot with a cheese sauce flavoured with
brandy and mustard

Main Course

Spinach Talmouse (vegetarian) £15.95
Spinach and cream cheese wrapped in puff pastry baked and served
with a cheese sauce finished with toasted nuts

Chicken with Stilton and Asparagus £16.95 GF
Breast of Chicken stuffed with stilton pan roasted with asparagus
served with gravy

Red Mullet with Fennel £17.95 GF
Filet of Red mullet roasted with fennel flavoured with Ricard
served with lemon

Bouillabaisse £17.95 Can be GF
Fish stew of salmon, prawns, sea bass white fish flavoured with garlic,
onion and tomatoes served piping hot with rouille,
garlic croutons and grated cheese

Canard Montmorency £17.95 GF
Breast of Duck pan roasted and served with a sweet and sour cherry sauce

Salmon and Halibut Parcel 18.95 GF
Filet of Salmon and Halibut with cream cheese and spinach wrapped
in filo & Served with a saffron sauce

Swannington Filet Steak £24.95 GF
Swannington matured beef filet pan fried and served with a
blue cheese sauce

Lobster Thermidor £28.95 GF
Local Lobster baked and served with a thermidor sauce

All main courses are served with a selection of vegetables (or salad) & potato

All Dessert at £6.40

Crème Caramel GF

Eton Mess GF
Red berries, whipped cream & crushed meringue

Passion Fruit and Coconut Crème Brulée GF

Chocolate & Mint after Dinner Mousse GF
Chocolate mousse flavoured with coffee and fresh mint

Crêpe Suzette
Pancakes served with brandy, Grand Marnier, orange and lemon sauce

Fruit Crumble Can be GF
Served hot with cream

Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised almonds served
with red fruit couli

Antoine’s Sorbet or Ice Cream GF
Selection of sorbet or ice cream

Cheeseboard £6.90
Selection of cheeses served with biscuits and French bread.

Dessert Wine

Late Harvest Sauvignon Blanc 2016 Santa Carolina -500ml Bottle £16.50
Rich and complex. This is a first-class New World dessert wine.

Mistela Castell di Siurana - Spain -125ml Glass £4.75 Bottle 50cl £18.50
Intensely fresh & fruity as well as sweet this red dessert wine is a Wow


Vintage Port £3.40 (per glass)
Coffee £2.20 Tea £2.20
Liqueur Coffee £6.40 Floater coffee £3.70

Pepperpot gift vouchers available

(GF= Gluten Free)

FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal,
when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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