the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


2020 Burns Menu Special
Lunch & Dinner £24.95
From Wednesday 22nd January until
till Friday 31st January 2020
(£2.50 Supplement if the Haggis is required as a middle course taster)

--0-- Starter--0—

Cock-a-Leekie Soup GF
Chicken and leeks served in a chicken broth

Arbroath Kedgeree GF
Arbroath Smokies, cooked with rice and egg served piping hot

Prawns in Whisky Cream GF
Ramequin of Prawns cooked with onion, whisky and cream
topped with cheese and baked

Black Pudding Salad
Cooked red cabbage flavoured with a heather honey and
mustard dressing topped with hazelnut pan fried
black pudding, sautéed apple, and bacon

Smoked Salmon Maguire GF
Scotch Smoked salmon served with avocado and cream cheese flavoured with fresh herbs

--0-- Main Course --0--

Haggis
Traditional Haggis finished with Whiskey

Steak Castle Stuart GF
Sirloin Steak pan fried with chopped onion, tomato, and garlic,
and finish with a blue cheese butter flavoured with garlic,
onion, and Worcester sauce

Lamb Stovies
Lamb browned in dripping, with onion, potato, and
stock served in its juices with Scottish oatcake

Creamy Fish & Mussel Brose GF
Scottish fish stew of diced fish, prawn & mussel cooked
with dice turnip, carrot & leek finished with
fish stock and cream

Chicken in the Heather GF
Breast of chicken roasted with heather honey, garlic,
mustard and a hint of curry served with its gravy

Venison Macduff GF
Venison casserole flavoured with cinnamon, nutmeg,
cranberries, bacon, mushrooms and port

Pheasant Montrose
Pheasant roasted with thyme & sage, served with bread sauce
and gravy flavoured with raisin soaked in whiskey

All main courses served with Neeps & champit tatties

--0-- Dessert--0--

Crannachan GF
Raspberries flavoured with Malt scotch mixed with toasted oatmeal, honey and cream

Plum Crumble
Topped with oat crumble and served with cream

Tipsey Laird
Scottish trifle flavoured with Drambuie

Chocolate Whiskey and Orange Mousse GF

Butter Scotch Meringue Flan
Served with caramel sauce


Add a scoop of Ice cream for £1.50

Most of our sauces are gluten free if you have any special dietary requirement please let us know

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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