Italian Menu
3 course menu £22 .95
From Thursday 10th August till Friday 18th August 2017

Starter

Minestrone Soup
Mixed vegetables & pasta soup

Crab Tagliatelle (Fresh Pasta)
Fresh pasta and local crab meat with Basil and served
with a shell fish sauce topped with grated parmesan

Spaghetti Vongole
Spaghetti served with clams cooked in white wine,
shallots, garlic and chilli

Melon & Parma Ham GF
Fresh Melon served with thin sliced Parma Ham

Calabrian Salad GF
Mixed leaves tossed in Italian Dressing with caramelized
figs, Goat cheese and black olives

Main Course

Fritura Misto Portfino
Prawns, sea bass, Scallops and calamari deep
fried in batter and served with tartar sauce

Escalope of Chicken Saltimbocca GF
Thin escallops of chicken flavoured with sage topped
with Parma ham sautéed and served with a light jus

Lombata d’Agnello GF
oven roast rump of lamb with wine, herb,
Garlic & chilli sauce

Escalope of Veal Milanese
Veal escalope in bread crumbs served with spaghetti
in tomato and herb sauce

Aubergine Bake GF
Aubergine sliced and sautéed in olive oil flavoured
with mixed herbs,Layered with mozzarella and tomato
and finished with Parmesan cheese

Lasagna al Forno
baked layers of pasta with beef bolognaise, béchamel,
tomato & parmesan

Dessert

Tiramisu
The classic Italian dessert flavoured with coffee and Amoretto.

Raspberry Pannacotta GF
Vanilla flavoured panna cotta served with fresh raspberies

Fig & Almond Tart
Fig tart flavoured with almonds & thyme

Chocolate & Pistachio Cake
Chocolate and pistachio sponge with chocolate cream
topped with nuts served with ice cream

Neapolitan Ice Cream GF
Vanilla, strawberry and chocolate flavour ice cream

(Add a scoop of Ice cream for £1.50)
(GF= Gluten Free)