Italian menu
3 courses menu £24.95
From Thursday 7th June till Friday 15th June 2018

Starter

Minestrone Soup

Mixed vegetables & pasta soup

Crab Linguini (fresh Pasta)
Fresh pasta and local crab meat with Basil and served
with a shell fish sauce topped with grated parmesan

Risotto Croquette
Croquette of risotto flavoured with Parmesan, ham and mozzarella
shallow fried and served with mixed leaves

Mushroom Crostini GF
Toasted Italian bread topped with sautéed mushroom flavoured
with onion , garlic and herbs

Orange, Fennel, and Black Olive Salad GF
fennel thinly cut mixed with segment of orange, black olives
red onion and iceberg lettuce seasoned with olive oil,
Red wine vinegar and Honey


Main Course

Fritura Misto Portfino
Prawns, sea bass, Scallops and calamari deep fried in batter
and served with tartar sauce

Escalope of Veal Saltimbocca GF
Thin escallops of veal flavoured with sage topped with Parma ham
sautéed and served with a light jus

Lombata d’Agnello GF
oven roast rump of lamb with wine, herb, Garlic & chilli sauce

Chicken Piccato
Breast of Chicken in egg batter pan fried and served with
a lemon and caper sauce

Pork Chops Lombarde GF
Pork chop in an Italian bread crumbs (with herb and Parmesan)
pan fried and served with a light Gravy

Spaghetti and Meatball
Spaghetti served with meat balls in tomato sauce

Dessert

Tiramisu
Flavoured with Tia Maria and served with Crème Anglaise

Raspberry Panna cotta GF
Vanilla flavoured panna cotta served with fresh raspberries

Fig & Almond Tart
Fig tart flavoured with almonds & thyme

Chocolate & Pistachio Cake
Chocolate and pistachio sponge with chocolate cream topped
with nuts served with ice cream

Tartuffo GF
Vanilla, and chocolate flavour ice cream with a
raspberry centre and chocolate coating

(Add a scoop of Ice cream for £1.50)
(GF= Gluten Free)