the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


2018 New Years’ Eve Menu £42.50

Starters

Lettuce Cups GF
Little Gem leaves filled with Orange segment, grapes,
feta cheese, & Walnuts

Winter Duck Tartelette
Diced breast of duck sautéed with Mushroom and
bacon served with a tarragon sauce in a light filo pastry

Middle Course

Fish Roulade
Roulade of salmon, king prawns, Sole, seabass and
seaweed bound with fish mousse served cold
with a yoghurt and chive dressing

Baked Oysters GF
Fresh oysters in their shell topped with leek in
white wine sauce and parmesan baked served hot

Main Course

Loin of Venison with Green Peppercorn
Pan roasted with thyme and rosemary served with a timbale of celeriac and carrot mousse and a green peppercorn sauce

Escalope of Chicken Saltimbocca GF
Thin escallops of chicken flavoured with sage topped with
Parma ham sautéed and served with a light jus

Dessert

Lemon Cheese Cake
Served with ice cream

Fresh Fruit Platter with Chocolate
Selection of Fresh fruit served with pure dark chocolate dip

To Finish

A glass of Prosecco at Midnight and party bag
 

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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