the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


2017 New Years’ Eve Menu £41.50

Starters

Lettuce Cups GF
Little Gem leaves filled with Orange segment, grapes,
feta cheese, & Walnuts.

Melon and Mango GF
Sprinkled with pomegranate

Middle Course

Crêpes de Saumon a la Parisienne
Slice of smoked salmon rolled in thin pancake topped
with a lemon & cream sauce then grilled

Scallops with Prosciutto Crisps GF
Seared scallops with Prosciutto served on creamed leeks

Main Course

Breast of Duck with Plum GF
Pan roasted and served with a sweet & sour plum sauce

Lamb Noisette GF
Roasted lamb noisette cooked pink, served with a
carrot and courgette mousse and a tarragon gravy

Dessert

Tarte Tatin
Apples cooked in caramel covered in pastry and baked
served warm with its own caramel sauce and crème fresh

Lemon Meringue Pie
Served with Cream

To Finish

A glass of Pink Sparkly at Midnight (Marquis de la Tour)

(£5.00 per person deposit due by 30th November with
your menu choices)
 

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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