the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK


2019 New years’ Eve Menu £45.50

Starters

Melon and Mango GF V
Sprinkled with pomegranate

Winter Tartelette
A light pastry tartlet filled with sautéed mushroom, shallots,
bacon and diced chicken finished with a tarragon sauce

Middle Course

Grilled Asparagus GF V
Served with hollandaise sauce

Scallops with Prosciutto Crisps GF
Seared scallops with Prosciutto served on creamed leeks

Main Course

Escalope of Chicken with Madeira Sauce
Escalope of Chicken in bread crumbs pan fried and served
with a Madeira sauce

Tian of Lamb Provençale GF
Roasted lamb noisette cooked pink, served with a tian of
courgette and tomato served with a pink berry sauce

Dessert

Tarte Tatin V
Apples cooked in caramel covered in pastry and baked
served warm with its own caramel sauce and crème fraiche

Chocolate Mille-feuille GF
Layers of chocolate discs and white & dark chocolate mousse flavoured with orange and grand Marnier served with orange sauce

To Finish

A glass of Prosecco at Midnight
and party bag

V= vegetarian GF=Gluten free
(£5.00 per person deposit due by 30th November with your menu choices)

 

the Pepperpot, West Runton, Norfolk, UK


The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
Click here to Email