the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK the Pepperpot, West Runton, Norfolk, UK
the Pepperpot, West Runton, Norfolk, UK

St Valentine 4 Course Dinner Menu £ 35.95
Thursday 14th February


Egg Florentine GF
Poached egg served on a fondue of spinach and
served with a cheese sauce

Crab Tagliatelle (fresh Pasta)
Fresh pasta and local crab meat with Basil and served
with a shell fish sauce topped with grated parmesan

Mushroom Farci GF
Portebello mushroom topped with mixed nuts and stilton
cooked with white wine

Gravadlax GF
Salmon Marinated with dill mustard served thinly
sliced with lemon

Main Course

Filet of Beef Wellington
Roasted filet of beef wrapped in puff pastry with a liver pate served with a Madeira sauce

Veal Schnitzel
Escalope of Veal in Breadcrumbs pan fried and
served with gravy

Fricassée of Scallops, Calamari, Prawn and Asparagus GF
Fresh scallops and King prawns, calamari and
asparagus tip seared in olive oil and served with
a parsley and lemon sauce

Tomato Farci GF
Beef Tomato filled with fragrant rice in a cheese sauce
and topped with mixed Nuts

To Follow

Coeur de Neufchatel
Heart shape cheese served with French bread
and cheese biscuit


Add a scoop of Ice cream for £1.50

Iced Nougat Glace GF
A light iced creamy Nougat flavoured with caramelised
nuts served with a raspberry couli

Toffee Banana GF
Banana flambée with rum and caramel sauce

Chocolate and Raspberry Cup GF
A chocolate cup filled with a raspberry mousse
topped with fresh berries and its couli

Crêpe Suzette
Pancakes served with brandy, Grand Marnier,
orange and lemon sauce

GF: Gluten free
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

the Pepperpot, West Runton, Norfolk, UK

The Pepperpot Restaurant, Water Lane, West Runton, North Norfolk, NR27 9QP
Telephone: 01263 837578  Fax: 01263 838317
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