The Pepperpot Restaurant
Special Menus

01263 837 578

Pre-Christmas take away Menu
Available on the 22nd, 23rd & 24th December 2022

Please pre-order your food before the 16th December

Starter

Smoked mackerel pate £5.95 Can be GF
Served with pickled fennel, radishes, and our freshly baked bread.

Goat cheese and red pepper tart £7.50 Vegetarian
Goat cheese, sweet red pepper, cherry tomatoes and oregano served warm with our freshly baked bread.

Smoked salmon and prawn timbale £7.95 GF
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado and a Marie rose sauce, served with our freshly baked bread

Main course

Sole and salmon trellis on pastry £18.95
Filet of salmon and sole in trellis on puff pastry served with a prosecco creamy sauce

Roast Norfolk Turkey £18.95 can be GF
Roast turkey served with, pig in blanket, apricot stuffing, cranberry sauce, and gravy

Roast Filet of Beef en croûte £24.50
Filet of beef roasted wrapped in puff pastry and served with a mushroom cep sauce

Asparagus Cracker £ 15.95 Vegetarian
Fresh asparagus, almonds and sautéed apples wrapped in filo pastry as a cracker bound with a light cheese sauce

(All main courses served with a selection of seasonal vegetables, and roast potatoes)

Dessert £4.75

Christmas pudding Vegetarian
The traditional pudding served with a brandy sauce.
or
Chocolate and orange Yule log Vegetarian
Served with orange and grand-Marnier Sauce
or
Plum and almond tart Vegetarian
Served with Cream



Print Menu