The Pepperpot Restaurant
Special Menus

01263 837 578

Christmas Eve take away Menu
23rd and 24th December 2021

Orders required on or before 16th December


Starter

Liver Parfait £5.95 Can be GF
Smooth liver parfait flavoured with brandy, Port & Madeira served with gherkins and our freshly baked bread

Gorgonzola and Spinach Bake £7.50
Fresh spinach with Gorgonzola, cherry tomatoes & walnut on puff pastry,
then baked Served with our freshly baked bread

Smoked Salmon and Prawn Timbale £7.50 GF
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado
and a Marie rose sauce, served with our freshly baked bread


Main Course

Sole and Salmon Trellis on Pastry £18.95
Filet of salmon and sole in trellis on puff pastry served with a prosecco creamy sauce

Roast Norfolk Turkey £18.95 can be GF
Roast turkey served with, pig in blanket, apricot stuffing, cranberry sauce, and gravy

Roast Filet of Beef en croûte £24.50
Filet of beef roasted wrapped in puff pastry and served with a mushroom cep sauce

Asparagus Cracker £15.95 Vegetarian
Fresh asparagus, almonds and sautéed apples wrapped in filo pastry as a cracker bound with a light cheese sauce

(All main courses served with a selection of seasonal vegetables, and roast potatoes)

Dessert £4.75

Christmas Pudding Vegetarian
The traditional pudding served with a brandy sauce.

Chocolate and Orange Yule log Vegetarian
Served with orange and grand-Marnier Sauce

Citrus Claire Fontaine GF
Light mousses of Pink grapefruit, lime and lemon in layers served with a grapefruit sauce




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