The Pepperpot
French Take Away Restaurant
Water Lane, West Runton Norfolk NR27 9QP
01263 837 578






The Pepperpot Restaurant
Special Menus

01263 837 578

Christmas Eve take away Menu
23rd and 24th December 2021

Orders required on or before 16th December


Liver Parfait £5.95 Can be GF
Smooth liver parfait flavoured with brandy, Port & Madeira served with gherkins and our freshly baked bread

Gorgonzola and Spinach Bake £7.50
Fresh spinach with Gorgonzola, cherry tomatoes & walnut on puff pastry,
then baked Served with our freshly baked bread

Smoked Salmon and Prawn Timbale £7.50 GF
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado
and a Marie rose sauce, served with our freshly baked bread

Main Course

Sole and Salmon Trellis on Pastry £18.95
Filet of salmon and sole in trellis on puff pastry served with a prosecco creamy sauce

Roast Norfolk Turkey £18.95 can be GF
Roast turkey served with, pig in blanket, apricot stuffing, cranberry sauce, and gravy

Roast Filet of Beef en croûte £24.50
Filet of beef roasted wrapped in puff pastry and served with a mushroom cep sauce

Asparagus Cracker £15.95 Vegetarian
Fresh asparagus, almonds and sautéed apples wrapped in filo pastry as a cracker bound with a light cheese sauce

(All main courses served with a selection of seasonal vegetables, and roast potatoes)

Dessert £4.75

Christmas Pudding Vegetarian
The traditional pudding served with a brandy sauce.

Chocolate and Orange Yule log Vegetarian
Served with orange and grand-Marnier Sauce

Citrus Claire Fontaine GF
Light mousses of Pink grapefruit, lime and lemon in layers served with a grapefruit sauce

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