The Pepperpot Restaurant
Take away menu
01263 837 578

 
 
 
Take away opening Hours

Thursday: 5.00 pm till 9.00 pm Friday: 5.00 pm till 9.00 pm Saturday: 5.00 pm till 9.00 pm
Sunday: 12:00 pm till 3.00pm (Sunday roast Available)

Please place you order at least one day prior.
1. Phone 01263 837 578
2. Place you order with date and time required
3. Make Card payment
4. To collect, Come in to the car park and enter through the patio doors
5. Adhere to social distancing and guide lines at all times

Starters

1 Timbale of Prawns GF £7.25 Gluten free (without the Bread)
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado and a Marie rose sauce Served with our freshly baked bread

2 Smooth Chicken Liver Pate £5.95 Can be GF
Flavoured with brandy, port and served with chutney and our freshly baked bread

3 Haddock and Spinach Tart £6.90
A fresh and smoked haddock tart layered with spinach and cheese, served warm with a light tomato sauce Served with our freshly baked bread

4 Antoine’s Gravadlax with Samphire £8.90 Can be GF
Salmon marinated with lemon, dill pepper and mustard cut thinly served with lemon and Samphire our freshly baked bread

5 Baked Crab Thermidor £8.95 Gluten free (without the Bread)
Local crab served hot with a cheese sauce flavoured with brandy and mustard
Served with our freshly baked bread

6 Grilled Asparagus & Parma Ham £6.95 GF
Local Asparagus grilled with Parma Ham and served with a creamy tarragon sauce & with our freshly baked bread

Vegetarian Main Course

22 Spinach Talmouse (vegetarian) £15.95
Spinach and cream cheese wrapped in puff pastry baked and served with a cheese sauce finished with toasted nuts Served with potatoes galette and vegetables

23 Chickpea Roast £15.95
Chick pea walnuts mushrooms and coriander wrapped in puff pastry and baked served with a mustard sauce.  Served with potatoes galette and vegetables

Fish Main Course

31 Filet of Salmon en Croute £16.95
Filet of salmon wrapped in puff pastry with spinach and cream cheese and creamy white wine sauce.  Served with potatoes galette and vegetables

32 Roast Seabass Provençale GF £17.95
Filet of sea bass roasted with red onion, tomatoes, black olives and mixed herbs Served with potatoes galette and vegetables

33 Bouillabaisse £16.95 (can be GF)
Fish stew of salmon, prawns, sea bass white fish flavoured with garlic, onion and tomatoes topped with garlic croutons and grated cheese and garlic sauce Served with freshly bake french baguette and pillaf rice

Side Order
91 Mixed Leave Salad Gluten free £3.50
92 Freshly Baked French Baguette (Whole ) £3.50

Meat Main Course

51 Chicken in Honey and Mustard £15.95 Gluten free
Breast of chicken roasted with heather honey, garlic, mustard and a hint of curry served with its gravy.  Served with potatoes galette and vegetables

52 Confit of Duck GF £16.5.0
A slightly salted duck cooked in its own fat and served with a Port sauce Served with potatoes galette and vegetables

53 Pork Schnitzel £15.95
Thin pork medallions in bread crumb pan fried with a light sage Gravy Served with potatoes galette and vegetables

54 Venison Grand Veneur £18.95 GF
Loin of Venison pan roasted and served with a light peppery sauce finished with red currant Jelly Served with potatoes galette and vegetables

55 Steak and Kidney Pie £15.95 can be GF
A full flavoured pie topped with short pastry served potatoes galette and vegetables

56 Pepper Sirloin Steak £17.95 Gluten free
Mature sirloin steak (8oz) pan-fried with a green peppercorn and brandy sauce, served potatoes galette and vegetables

57 Shanks of Lamb £16.50 Gluten free
Shank of lamb pot roasted with red wine and herbs Served on the bone with potatoes galette and vegetables

60 Roast available on Sundays’ lunches, changes weekly please ask.

Dessert

Individual desserts of the day at £4.75 please ask when you call

Summer Pudding served with red fruit couli
Whole cake (8/10 portion) £32.00
Ingredients: Brioche, Mixed red Berries, Plums, Sugar, Gelatine
Allergen: (soya, eggs, milk, Gluten, peanut and soya)

Cheese cake choose from Passion Fruit, lemon, or Lime
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Egg, Flour, Sugar, passion fruit (or lemon or Lime), Gelatine, Butter, Cream, cream cheese

Chocolate & Orange truffle cake
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Dark chocolate, butter, Eggs, Cream, sugar, orange Grand Marnier

Tiramisu
The classic Italian dessert flavoured with Mascarpone, sponge finger coffee and Amoretto.
Whole cake (8inches 8/10 portion) £32.00

Iced nougat Glacé Gluten free
Whole Log (5/6 portions) £18.00
A light iced creamy Nougat flavoured with caramelised almonds served with red fruit coulis

Tarts

Morrello cherry and almond tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Lemon tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Apricot and almond tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

FOOD ALLERGIES and INTOLERANCES Please speak to Debbie or Antoine about the ingredients in your meal, when making your order. Thank you.