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The Pepperpot Restaurant
Take away menu
01263 837 578
Take away opening Hours
Thursday: 5.00 pm till 9.00 pm Friday:
5.00 pm till 9.00 pm Saturday: 5.00 pm till 9.00 pm
Sunday: 12:00 pm till 3.00pm (Sunday roast Available)
Please place you order at least one day prior.
1. Phone 01263 837 578
2. Place you order with date and time required
3. Make Card payment
4. To collect, Come in to the car park and enter through the patio doors
5. Adhere to social distancing and guide lines at all times
Starters
1 Timbale of Prawns GF £7.25 Gluten free (without the Bread)
Timbale lined with smoked salmon and filled with prawns, diced tomatoes,
avocado and a Marie rose sauce
Served with our freshly baked bread
2 Smooth Chicken liver pate £5.95 Can be GF
Flavoured with brandy, port and served with chutney and our freshly
baked bread
3 Smoked salmon pan-cake £6.50
Slice of smoked salmon rolled in thin pancake topped with a lime & cream
sauce then grilled
Served with our freshly baked bread
4 Cassolette of chicken £5.95 Gluten free (without the Bread)
Diced chicken, mushroom and bacon sautéed finished with a creamy
tarragon sauce
Served with our freshly baked bread
5 Baked crab Thermidor £8.95 Gluten free (without the Bread)
Local crab served hot with a cheese sauce flavoured with brandy and
mustard
Served with our freshly baked bread
6 Asparagus and goat cheese bake £7.95
Fresh asparagus baked with goat cheese and cherry tomatoes on puff
pastry Served with
our freshly baked bread
Vegetarian Main course
22 Roasted Mediterranean vegetables with pearl barley £15.95 Can
be vegan
Peppers, courgette red onion roasted with garlic, pearl barley, whole
almonds, harissa and mixed herbs finished with and feta cheese. Served
with potatoes galette our freshly baked bread
23 Chickpea Roast £15.95
Chick pea walnuts mushrooms and coriander wrapped in puff pastry and
baked served with a mustard sauce
Served with potatoes galette and vegetables
Fish Main Course
31 Filet of salmon en croute £16.95
Filet of salmon wrapped in puff pastry with spinach and cream cheese and
creamy white wine sauce
Served with potatoes galette and vegetables
32 Filet hake baked £16.95 Gluten free
Fillet of Hake topped with tomato and Mozzarella served with a tomato
and oregano sauce
with potatoes galette and vegetables
33 Bouillabaisse £16.95 (can be GF)
Fish stew of salmon, prawns, sea bass white fish flavoured with garlic,
onion and tomatoes topped with garlic croutons and grated cheese and
garlic sauce Served with freshly bake french baguette and pilaf rice
Meat Main Course
51 Chicken Breast with Parma ham & mozzarella £15.95 Gluten free
Chicken breast stuffed with mozzarella, wrapped in Parma ham, pan fried
with a light tarragon jus
Served with potatoes galette and vegetables
52 Duck a l’orange £17.95 GF
Pan roasted Breast of Gressingham duck served with the classic orange
sauce, potatoes galette & vegetables
53 Pork Normandy £16.50 Gluten free
Filet of pork sautéed with apple with a creamy calvados sauce Served
with potatoes galette and vegetables
54 Venison grand Veneur £18.95 GF
Loin of Venison pan roasted and served with a light peppery sauce
finished with red currant Jelly Served with potatoes galette and
vegetables
55 Noisette of lamb Basquaise £16.95 GF
Loin of Lamb served pink with a timbale of sweet pepper and a rosemary
Jus, potatoes galette and vegetables
56 Pepper sirloin steak £17.95 Gluten free
Mature sirloin steak (8oz) pan-fried with a green peppercorn and brandy
sauce, served potatoes galette and vegetables
60 Roast available on Sundays’ lunches, changes weekly please
ask.
Side Order
91 Mixed leave salad Gluten free £3.50
92 Freshly baked French baguette (Whole ) £3.50
Dessert
Individual desserts of the day at £4.75 please ask when you call
Blackcurrant délice
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Egg, Flour, Sugar, Blackcurrant, Gelatine, Butter, Cream,
Cassis liquor
Cheese cake choose from Passion Fruit, lemon, or Lime
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Egg, Flour, Sugar, passion fruit (or lemon or Lime),
Gelatine, Butter, Cream, cream cheese
Chocolate & Orange truffle cake
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Dark chocolate, butter, Eggs, Cream, sugar, orange Grand
Marnier
Iced nougat Glacé Gluten free
Whole Log (5/6 portions) £18.00
A light iced creamy Nougat flavoured with caramelised almonds served
with red fruit coulis
Tarts
French Apple tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion
(11inches): £32.00
Morrello cherry and almond tart
Served warm with cherry sauce
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches):
£32.00
Lemon tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion
(11inches): £32.00
Ingredients: Butter, Lemon, Flour, Sugar, eggs, Cream
Apricot and almond tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion
(11inches): £32.00
Ingredients: Butter, Lemon, Flour, Sugar, eggs, Cream, Almonds, apricot
FOOD ALLERGIES and INTOLERANCES Please speak to
Debbie or Antoine about the ingredients in your meal, when making your
order. Thank you.
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