The Pepperpot Restaurant
Take away menu
01263 837 578

 
 
 
Take away opening Hours
Thursday: 5.00 pm till 9.00 pm Friday: 5.00 pm till 9.00 pm Saturday: 5.00 pm till 9.00 pm
Sunday: 12:00 pm till 3.00pm (Sunday roast Available)

Please place you order at least one day prior.
1. Phone 01263 837 578
2. Place you order with date and time required
3. Make Card payment
4. To collect, Come in to the car park and enter through the patio doors

Starters

1 Scandinavian platter £8.95 Gluten free (without the Bread)
Large peeled prawns, Smoked mackerel, smoked salmon, and smoked trout, served with lemon capers, onion ring and our
freshly baked bread

2 Gorgonzola and spinach Bake £7.50
Fresh spinach with Gorgonzola, cherry tomatoes & walnut on puff pastry, then baked Served with our freshly baked bread

3 Prawns catalane £7.50 Gluten free (without the Bread)
Large peeled prawns Sautéed with parsley butter, Chorizo, Sage, garlic, chilli, and a drizzle of white wine Served with
our freshly baked bread

4 Devils kidney £5.95 Gluten free (without the Bread)
Lamb kidneys flavoured with Worcester sauce and mustard pan-fried, served piping hot Served with our freshly baked
bread

5 Baked crab Thermidor £8.95 Gluten free (without the Bread)
Local crab served hot with a cheese sauce flavoured with brandy and mustard Served with our freshly baked bread

7 Mushroom gratin £5.95 Gluten free (without the Bread)
Baked mushroom with pancetta and parmesan served with our freshly baked bread

8 Timbale of Prawns GF £7.95 Gluten free (without the Bread)
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado and a Marie rose sauce Served with
our freshly baked bread

Vegetarian Main course

22 Nuts Wellington £15.95 (can be vegan)
Chestnut, walnut, celery, mushroom, leek and almond, in a thin puff pastry baked and served with a red wine and rosemary
sauce, potato galette and vegetables

23 Chickpea Roast £15.95
Chick pea walnuts mushrooms and coriander wrapped in puff pastry and baked served with a mustard sauce Served
with potatoes galette and vegetables

24 Lentils Chili £15.95 (Vegan)
Le Puy lentils, diced vegetable, tomatoes, nuts, beans and chilli Served with freshly bake french baguette and pillaf rice

Fish Main Course

31 Roast seabass Nicoise £17.95 Gluten free
Filet of sea bass roasted with Mushroom, olive oil, lemon grass and mixed herbs Served with potato galette and
vegetables

32 Filet of hake with capers £16.95 Gluten free
Filet of Hake in egg batter pan fried and served with a lemon and caper sauce Served with potatoes galette and vegetables

33 Fish Pie £16.95 GF) Gluten free
Diced white fish, smoked haddock, prawns and salmon in a cream, yogurt and leek sauce topped with mash potatoes
served with vegetables

34 salmon en croute £15.95
Filet of salmon with spinach and cream cheese wrapped in puff pastry and served with creamy parsley sauce, potato galette and vegetables

Side Order
 

91 Mixed leave salad Gluten free £3.50
92 Freshly baked French baguette (Whole) £3.50

Meat Main Course

51 Chicken Breast farci £15.95 Gluten free
Chicken breast stuffed with gorgonzola, pesto and sundried tomatoes Served with potatoes galette and vegetables

52 Confit of Duck £16.95 Gluten free
A slightly salted duck cooked in its own fat and served with a Sherry sauce Served with potato galette and vegetables

53 Pork Agenais £16.50 Gluten free
Roast Pork medallions stuffed with prune soaked in brandy served with a red wine sauce, potatoes galette and vegetables

54 Rabbit grand-mère £15.95 Gluten free
Wild rabbit pot roasted with red wine, mushrooms and bacon Served with potato galette and vegetables

55 Shanks of Lamb £17.50 Gluten free
Shank of lamb pot roasted with red wine and herbs Served on the bone with potato galette and vegetables

56 Sirloin pepper steak £18.95 Gluten free
Sirloin steak grilled and served a green peppercorn sauce Served with potatoes galette and vegetables

57 Venison grand Veneur £18.95 GF
Loin of Venison pan roasted and served with a light peppery sauce finished with red currant Jelly Served with potato galette and vegetables

60 Roast available on Sundays’ lunches, changes weekly please ask.

Dessert

Individual desserts of the day at £4.75 please ask when you call

Lemon drizzle cake
Light sponge with layers of tangy lemon cream served with an orange and sauce
Whole cake (8inches 8/10 portion) £32.00

Chocolate & Orange truffle cake
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Dark chocolate, butter, Eggs, Cream, sugar, orange

Blackcurrant délice
Whole cake (8inches 8/10 portion) £32.00

Cheese cake choose from Passion Fruit, lemon, or Lime
Whole cake (8inches 8/10 portion) £32.00

Iced nougat Glacé Gluten free
Whole Log (5/6 portions) £18.00
A light iced creamy Nougat flavoured with caramelised almonds served with red fruit coulis

Tarts

French Apple tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Pear and almond tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Lemon tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Apricot and almond tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

FOOD ALLERGIES and INTOLERANCES Please speak to Debbie or Antoine about the ingredients in your meal, when making your order. Thank you.