The Pepperpot Restaurant
Take away menu
01263 837 578

 
 
 
Take away opening Hours
Thursday: 5.00 pm till 9.00 pm
Friday: 5.00 pm till 9.00 pm
Saturday: 5.00 pm till 9.00 pm
Sunday: 12:00 pm till 3.00pm (Sunday roast Available)

Please place you order at least one day prior.
1. Phone 01263 837 578
2. Place you order with date and time required
3. Make Card payment
4. To collect, Come in to the car park and enter through the patio doors
5. Adhere to social distancing and guide lines at all times

Starters

1 Smooth Chicken Liver Pate £5.95 Can be GF
Flavoured with brandy, port and served with chutney and our freshly baked bread

2 Goat cheese in pastry £5.95
Goat cheese with tomato & basil wrapped in thin pastry, baked, served hot with a red onion marmalade and our freshly baked bread

3 Prawns catalane £7.50Gluten free (without the Bread)
Large peeled prawns Sautéed with parsley butter, Chorizo, Sage, garlic, chilli, and a drizzle of white wine Served with our freshly baked bread

4 Devils kidney £6.25 Gluten free (without the Bread)
Lamb kidneys flavoured with Worcester sauce and mustard pan-fried, served piping hot with our freshly baked bread

5 Baked crab Thermidor £8.95 Gluten free (without the Bread)
Local crab served hot with a cheese sauce flavoured with brandy and mustard

Served with our freshly baked bread

6 Sweet pepper and brie tart £6.90
Mixed sweet peppers tart flavoured with herbs and brie served warm with our freshly baked bread

7 Timbale of Prawns GF £7.50 Gluten free (without the Bread)
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado and a Marie rose sauce

Served with our freshly baked bread

Vegetarian Main course

22 Mushroom pancake £15.95
Savoury pancake filled with mixed mushrooms sautéed with leek and onion and fresh tarragon finished with Parmesan cheese Served with potato galette and vegetables

23 Chickpea Roast £15.95
Chick pea walnuts mushrooms and coriander wrapped in puff pastry and baked served with a mustard sauce
Served with potato galette and vegetables

Fish Main Course

31 Filet of salmon en croute £16.95
Filet of salmon wrapped in puff pastry with spinach and cream cheese and creamy white wine sauce
Served with potatoes galette and vegetables

32 Roast seabass with mushrooms GF £17.95
Filet of sea bass roasted with mushrooms and lemon grass Served with potatoes galette and vegetables

32 Filet of sole baked £17.95
Open puff pastry topped with tomato concassée and filet of sole, finished with parmesan and a saffron sauce Served with potatoes galette and vegetables

33 Bouillabaisse £16.95 (can be GF)
Fish stew of salmon, prawns, sea bass white fish flavoured with garlic, onion and tomatoes topped with garlic croutons and grated cheese and garlic sauce Served with freshly bake french baguette and pillaf rice

Side Order
91 Mixed leave salad Gluten free £3.50
92 Freshly baked French baguette (Whole ) £3.50

Meat Main Course

51 Chicken Breast with Parma ham & mozzarella £15.95 Gluten free
Chicken breast stuffed with mozzarella, wrapped in Parma ham, pan fried with a light tarragon jus
Served with potato galette and vegetables

52 Breast of duck with Peppercorn sauce £17.95 GF
Pan roasted Breast of Gressingham duck served with a green peppercorn sauce, potato galette and vegetables

53 Calf liver and bacon £16.95
Pan fried calf liver and bacon served with a sage sauce

Served with potato galette and vegetables

54 Venison grand Veneur £18.95 GF
Loin of Venison pan roasted and served with a light peppery sauce finished with red currant Jelly

Served with potato galette and vegetables

55 Rabbit grand-mère £15.95 Gluten free
Wild rabbit pot roasted with red wine, mushrooms and bacon
Served potato galette and vegetables

56 Boeuf bourguignon £15.95 Gluten free
Diced beef marinated in red wine and herbs slowly cooked with baby onions & carrots Served with pilaff rice (or potato galette and vegetables)

57 Roast partridge with herb stuffing £16.50
Roasted partridge served off the bone (mostly) with herb stuffing, chipolata sausage, red currant Jelly and Gravy Served with potato galette and vegetables

60 Roast available on Sundays’ lunches, changes weekly please ask.

Dessert

Individual desserts of the day at £4.75 please ask when you call

Blackcurrant delice with red fruit couli
Whole cake (8/10 portion) £32.00
Ingredients: Blackcurrant, cream, sugar, sponge (Egg, Flour sugar), cassis liqueur Gelatine
Allergen: (soya, eggs, milk, Gluten, peanut and soya)

Cheese cake choose from Passion Fruit, lemon, or Lime
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Egg, Flour, Sugar, passion fruit (or lemon or Lime), Gelatine, Butter, Cream, cream cheese

White & dark Chocolate cake with rum
Whole cake (8inches 8/10 portion) £32.00
Ingredients: Dark chocolate, white chocolate butter, Eggs, Cream, sugar, rum

Lemon drizzle cake
Light sponge with layers of tangy lemon cream served with an orange and sauce
Whole cake (8inches 8/10 portion) £32.00

Iced nougat Glacé Gluten free
Whole Log (5/6 portions) £18.00
A light iced creamy Nougat flavoured with caramelised almonds served with red fruit coulis

Tarts

French Apple tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Lemon tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

Apricot and almond tart
Whole tarts: 6/8 portion (9.5 inches): £24.00, 8/10 portion (11inches): £32.00

FOOD ALLERGIES and INTOLERANCES Please speak to Debbie or Antoine about the ingredients in your meal, when making your order. Thank you.