The Pepperpot
French Take Away Restaurant
Water Lane, West Runton Norfolk NR27 9QP
01263 837 578






The Pepperpot Restaurant
Special Menus

01263 837 578

Christmas Eve take away Menu
24th December 2020


Liver Parfait £5.50 Can be GF
Smooth liver parfait flavoured with brandy, Port & Madeira served with chutney and our freshly baked bread

Goat Cheese and Spinach Tart £6.25 Vegetarian
Goat cheese, spinach, cherry tomatoes and fresh basil quiche serve warm with our freshly baked bread,

Smoked Salmon and Prawn Timbale £7.25 GF
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado and a Marie rose sauce, served with our freshly baked bread

Main Course

Sole and Salmon Trellis on Pastry £18.95
Filet of salmon and sole in trellis on puff pastry served with a prosecco creamy sauce

Roast Norfolk Turkey £18.95 can be GF
Roast turkey served with, pig in blanket, apricot stuffing, cranberry sauce, and gravy

Roast Filet of Beef en croûte £24.50
Filet of beef roasted wrapped in puff pastry and served with a mushroom cep sauce

Asparagus Cracker £ 15.95 Vegetarian
Fresh asparagus, almonds and sautéed apples wrapped in filo pastry as a cracker bound with a light cheese sauce

(All main courses served with a selection of seasonal vegetables, and roast potatoes)

Dessert £4.75

Christmas Pudding Vegetarian
The traditional pudding served with a brandy sauce.
Chocolate and Orange Yule Log Vegetarian
Served with orange and grand-Marnier Sauce
Cherry and Almond Tart Vegetarian
Served with Cream

Orders required on or before Wednesday 9th of December

Print Menu