The Pepperpot
French Take Away Restaurant
Water Lane, West Runton Norfolk NR27 9QP
01263 837 578

 

 

 


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The Pepperpot Restaurant
Special Menus

01263 837 578

Christmas Eve take away Menu
24th December 2020



Starter

Liver Parfait £5.50 Can be GF
Smooth liver parfait flavoured with brandy, Port & Madeira served with chutney and our freshly baked bread

Goat Cheese and Spinach Tart £6.25 Vegetarian
Goat cheese, spinach, cherry tomatoes and fresh basil quiche serve warm with our freshly baked bread,

Smoked Salmon and Prawn Timbale £7.25 GF
Timbale lined with smoked salmon and filled with prawns, diced tomatoes, avocado and a Marie rose sauce, served with our freshly baked bread


Main Course

Sole and Salmon Trellis on Pastry £18.95
Filet of salmon and sole in trellis on puff pastry served with a prosecco creamy sauce

Roast Norfolk Turkey £18.95 can be GF
Roast turkey served with, pig in blanket, apricot stuffing, cranberry sauce, and gravy

Roast Filet of Beef en croûte £24.50
Filet of beef roasted wrapped in puff pastry and served with a mushroom cep sauce

Asparagus Cracker £ 15.95 Vegetarian
Fresh asparagus, almonds and sautéed apples wrapped in filo pastry as a cracker bound with a light cheese sauce

(All main courses served with a selection of seasonal vegetables, and roast potatoes)

Dessert £4.75

Christmas Pudding Vegetarian
The traditional pudding served with a brandy sauce.
or
Chocolate and Orange Yule Log Vegetarian
Served with orange and grand-Marnier Sauce
or
Cherry and Almond Tart Vegetarian
Served with Cream



Orders required on or before Wednesday 9th of December

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