The Pepperpot Restaurant
Special Menus

01263 837 578

2022 New Year’s eve take away Menu
Available on the 29th, 30th & 31st December 2022

Please pre-order your food before the 21st December 2022

Starters

Frivolity of Seafood £8.95 Gluten free (without the Bread)
Large peeled prawns, avocado mousse with smoked salmon, and smoked trout, served with lemon and our freshly baked bread

Timbale of wild Mushrooms GF £7.40
A creamy chicken mousse filled with wild mushrooms served hot with a port sauce and our freshly baked bread

Goat cheese in pastry £6.95
Goat cheese with tomato & basil wrapped in thin pastry, baked, served hot with a red onion marmalade and our freshly baked bread

Main Course

Loin of Venison with pink pepper corn £18.95 Gluten free
Pan roasted venison loin with thyme and rosemary served with a timbale of celeriac mousse and a pink peppercorn sauce

Duck with plum £17.95 Gluten free
Pan roasted Breast of Gressingham duck served with a plum sauce

Asparagus Cracker £15.95 Vegetarian
Fresh asparagus, almonds and sautéed apples wrapped in filo pastry as a cracker bound with a light cheese sauce

Veal escalope farci £17.95 Gluten free
Escalope of veal filled with sautéed mushroom wrapped in parma ham then pan fried and served with a sage sauce

All main course Served with potatoes galette and seasonal vegetables


Dessert

Apple tart tatin £4.75
Caramelized apple tart served with cream

White chocolate and raspberry cheese cake £4.75
Served with raspberry couli

Lemon Meringue Pie £4.75
Lemon tart topped with meringue



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